1st Week - 27th January 2011

This is the 1st week we all started the class in the kitchen. before chef Zaid started the class he gave us a paper draft for each of the team in our section, the draft paper containing some of the experiment on food..


For the 1st experiment ( 27 january 2011) chef zaid ask us to baked a cake called 'angel cake'.


This is the example of the basic ingredient for the recipe:

10 g sugar

15 g cake flour

41 g egg whites

32 g sugar

0.6 g cream of tartar

0.1 g salt

For the our team experiment we have do this experiment:

1. Varying cream of tartar:-

- no cream of tartar 

- double cream of tartar

2. Varying the amount and type of flour:-

- all purpose flour

- decreased of cake flour

So, lets see what happen in kitchen....

~the basic recipe ingredient for the angel cake~

~are preparing the ingredient for the 'angle cake'~

~the ingredient for the angel cake ( without the cream of tartar ) ~

~ the ingredient for angel cake ( with 2 time cream of tartar compare to the basic ingredient ) ~

~the ingredient for angel cake ( with the change of flour, from cake flour change into all purpose flour )

~the ingredient for angel cake ( with less of cake flour ) ~

this is some of the picture around the kitchen...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~finish gathering all of the 5 experiment ingredient~

~right now we are mixing the ingredient one experiment follow by the other experiment~

~fill in the mixture of the ingredient of angel cake inside a case and weight is taken for each and one of the experiment~

~ bake in an oven 177 C~

~this is the result of the experiment~

Treatment	Baking time (minute)	Volume	Exterior		Texture of crumb	Tenderness
			color	Shape
1.       Folding a.       20x	20	72gm	Golden brown	Crack	Crunchy	8
2.       Cream of tartar A.      none	23	53gm	White	Crack	Soft	12
b.      2x	23	54gm	White	Crack	Soft	7
3.       Flour a.       All purpose	23	54gm	White	Crack	Soft	4