OUR OWN 4 ST EXPERIMENT GINGER :)

This week is going to be a traditional Malaysian pastry. :)

CURRY PUFF SPIRAL.

As usual the filling is not going to curry base..so before we start lets go to the ingredient 1st for making the dough:-

 To make the spiral dough we need to made 2 dough that is the water dough and the oil dough..

Water dough ingredient :-

400gm all purpose flour
 2 tbsp rice flour
80 gm butter
240 ml clod water
1/2 tsp salt

Oil dough ingredient :-

200gm all purpose flour
1 tbsp rice flour
100 gm butter

OUR OWN 3 RD EXPERIMENT GINGER :)

This week is going to be the same week liked the last week experiment. But for this week we are going to put a bit of extra experiment. If we recall back last week for the experiment pizza dough we save the halved of the dough to keep rest for a week. So for this week we going to analysis 2 different experiment.

Last go to picture for the pizza dough that we keep for a week:

After the pizza dough is cook...the conclusion is that we find is that:- the dough is more tasteful than the dough that keep rest just for 30 minute...and it is more elastic and easy to flatting it.

After we finish with the pizza dough we are going back to the new experiment :-

THE  CURRY PUFF DOUGH....

The ingredient is :- ( for the dough)

300 g of flour
1.5 tsp salt
150 ml cold water
2 tbsp melted butter

The method making the dough....

1. Preparing the ingredient.
2. Mix together flour and salt inside a bowl. after mixing it together put in the butter and  water. mix all together until the mixture form in a dough.
3. After that let the dough rest about 15-20 minute.
4. For the refer the last blog ( because the filling is still the same quantity being use)
5. After letting the dough rest. Flatten the dough on the smooth surface and then cut the dough to a 30.5cm/12 inch square.
6. Spoon a quarter of the filling on to one half of each square.
7. Brush the edge of the square with a little of beaten egg. Fold over the dough to form a triangular parcel. Seal the edges well and place on a lightly oiled baking sheet.
8. Brush the parcels with the remaining beaten egg and cook in the preheated oven of 200 c for 20 minute.

The conclusion :-

• we find out that the pizza dough is in best quality went the dough is kept long time period.
• for the curry puff dough we find that the dough is some how have a bit of crack in the making but with the help of other team. Finally the dough is make perfectly.

OUR OWN 2ND EXPERIMENT GINGER :)

This week we going to change the the original recipe from the short crust pastry change it into pizza dough. So far because of using the same ingredient for the filling(because that is the main idea) we are going to change the way putting it. For pie it's easy we just put in the filling inside, but for the pizza the filling need to transform it into topping of the pizza :)

Lets get into the process making the pizza :)

The ingredient :-
For the pizza dough

Ohhh almost for the dough is separate into 2 part 30 minute rest and 1 week rest

1kg strong white bread flour
1 tablespoon salt
1 tbs caster sugar
14 g of dried yeast
4 tbs of extra virgin olive oil
650 ml water
For 1 part of the dough is divide by 2...

Before start making the dough make sure your hand is clean and no long finger nails :)

Method :
1. Sift the flour and salt into a bowl and stir in the yeast. Make a well in the center and gradually add the water and oil to form a soft dough.
2. Knead the dough on a floured surface for about 5 minute until smooth and elastic.

3. Place in a lightly oiled bowl and cover with a towel. Leave to rise in warm place for 30 minute.

 4. Knock the pizza dough with your fist a few time, shape and roll out thinly floured board. Place on a lightly floured baking sheet and lift the edge to make a little rim. Place another baking sheet into the preheated oven to heat up.

For the topping :-

The ingredient
1 tbsp olive oil
1leek sliced
175g piece of bacon
225 cooked boneless chicken
1 avocados chopped
1 tbsp of lemon juice
2 tbsp of chopped ginger
salt and black paper
1 large egg beaten
150 ml natural yogurt
2 tbsp chicken stock

5. The only mixture that need to combine to make the pizza base is the chopped avocados, 1 egg, yogurt, and  chicken stock. After that spread the mixture on top of the pizza and lastly the other ingredient that is not inside the mixture.
6. Finally bake preheat 240 c and bake it for 15-20 minute

The conclusion is made we find that the dough is to thick but for the topping is incredible tasty :)
Until next week...for more experiment....