OUR OWN 4 ST EXPERIMENT GINGER :)

This week is going to be a traditional Malaysian pastry. :)

CURRY PUFF SPIRAL.

As usual the filling is not going to curry base..so before we start lets go to the ingredient 1st for making the dough:-

 To make the spiral dough we need to made 2 dough that is the water dough and the oil dough..

Water dough ingredient :-

400gm all purpose flour
 2 tbsp rice flour
80 gm butter
240 ml clod water
1/2 tsp salt

Oil dough ingredient :-

200gm all purpose flour
1 tbsp rice flour
100 gm butter